Peach-Blackberry Crumble
This recipe uses peaches and blackberries but the same steps can be used with any fruit
Equipment
- 1 8x8 baking dish
Ingredients
- 4-6 cups peaches
- 1 1-2 cup blackberries
- 2 tbsp lemon juice
- 1 tbps lemon zest
- 2 tbps cornstarch
- 1/2 cup brown sugar
- 1 cup flour
- 3/4 cup rolled oats quick or rolled
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 stick melted butter 1/2 cup
- 3/4 cup walnuts or pecans optional
Instructions
- butter 8x8 baking dish
- in bowl mix fruit, lemon juice & zest with corn starch
- place in buttered baking dish
- in seperate bowl mix remaining ingredients. When well mixed sprinkle evenly over fruit.
- Bake 45-50 minutes
- Allow to cool for 10 minutes and serve with ice cream or whipped cream.Refrigerate uneaten portion. Can be reheated till warm in oven or microwave.
Notes
This is a simple dessert for any time of year ,but in the summer we seem to have a bounty of fresh fruit. This would be a great recipe for any stone fruit and/or berry combination.
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