This vegan Vietnamese Avocado Smoothie is awesome. You are using only 4 ingredients. Whip up this green smoothie in a blender and It’s ready to drink in under 5 minutes. A perfect smoothie that is super creamy, healthy and filling
Vegan Vietnamese Avocado Smoothie – Sinh To Bo
This vegan Vietnamese Avocado Smoothie is awesome. You are using only 4 ingredients. Whip up this green smoothie in a blender and It's ready to drink in under 5 minutes. A perfect smoothie that is super creamy, healthy and filling.
Equipment
- blender
Ingredients
- 1 each avocado ripe pitted, peeled, cut into chunks or for an extra cold smoothie use a frozen avocado
- 3/4 cup coconut yogurt can substitute natural yogurt or coconut milk
- ½ cup oat milk can substitute coconut milk
- 2 tbsp condensed milk can substitute honey or frozen banana
Instructions
- This step 1 and 2of instructions
- Place the chopped avocado, coconut yogurt, milk and condensed milk into a blender. Blend for 1 minute until smooth, and pour into glass to serve. Drink immediately
Notes
- Hass avocado will give you the creamiest result, but you can use any avocado you have on hand. Just make sure it’s ripe! You can even pre chop them and keep them in portions in an airtight container in the freezer.
- Coconut Yoghurt – Coconut yoghurt is a great non-dairy yoghurt that gives the smoothie a slight tartness, with a hint of coconut that complements the avocado perfectly. Traditionally, homestyle versions just use plain yoghurt, regular milk or coconut milk. Sub with any of these.
- Milk – We used whole fat milk for the creamiest result. Sub with any milk or non-dairy mylk for a similar result.
- Condensed Milk – The key ingredient to sweeten the avocado. You can double the amount for an extra sweet experience, or sub with honey, maple syrup, 2 dates or 1 chopped and frozen banana.
- Make it Extra Cold – Freeze the avocado beforehand for an extra cold thickshake style smoothie. You can even throw in a handful of crushed ice.
- To Serve – Tall glasses work well so you can serve it with a straw. Short glasses work if you’d like to have it as a dessert and eat it with a spoon. You could also top with fresh fruit, shaved coconut and crushed nuts to turn it into a smoothie bowl!
- Make it a Chocolate Shake! – Add 1-2 tbsp of cocoa or cacao powder along with a chopped frozen banana and 1 tsp of cinnamon.
- Make it Vegan – Swap out the milk for coconut, oat or almond milk, and the condensed milk for palm sugar or the other naturally sweet substitutes listed above.
