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Pumpkin - Black Bean Brownies

These easy brownies are made with black bean flour making them keto and gluten free!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • NUTRIMILL
  • Mixer
  • 9X9 BROWNIE PAN

Ingredients
  

  • 1 1/2 CUP BLACK BEAN FLOUR SIFTED
  • 2 EGGS
  • 1 CUP VEGETABLE OIL
  • 2/3 CUP COCOA POWDER
  • 1 TLBP VANILLA EXTRACT
  • 3 TBSP PUMPKIN SPICE
  • 1/4 TBSP SALT
  • 1 1/2 TBSP BAKING POWDER
  • 1 CUP PUMPKIN PUREE
  • 1 CUP SUGAR
  • 1 1/2 CUP CHOCOLATE CHIPS- 1 CUP MELTED / 1/2 FOR TOPPING

Instructions
 

  • PREHEAT OVEN TO 350
    GRIND 1 1/2 CUP BLACK BEANS INTO FLOUR AND ADD TO MIXING BOWL
    ADD EGGS, OIL, VANILLA EXTRACT AND PUMPKIN PUREE AND 1 CUP MELTED CHOCOLATE AND MIX WELL
    ADD DRY INGREDIENTS 1 AT A TIME AND MIX WELL
    POUR INTO GREASED 9X9 BROWNIE PAN
    BAKE AT 350 FOR 40-45 MINUTES UNTIL DONE

Notes

THIS RECIPE CAN BE ADAPTED FOR ANY HOME GROUND FLOUR. BE SURE TO SHIFT THE FLOUR FOR A SMOOTH CONSISTENCY. ADDITIONAL SUCH AS WALNUTS WOULD BE DELICIOUS ALSO.
ENJOY!
Keyword BLACK BEAN FLOUR, GLUTENFREE, KETO