Buffalo wings with an Asian twist is our go to recipe for flavor. We use free range chicken that is sustainably sourced. The flavor of the first bite will bring you back for more. Have you ever just taken a bite of something and just smiled? Well that’s what we do, inspire and create memories. Remember that one perfect bite when it dripped down your chin? The aroma, flavor and satisfaction of good food is magical, right?
Buffalo Wings with an Asian Twist
These wings are truly addictive, the flavors and aromas are not soon to be forgotten. They will soon become your go to favorite for your wings recipe.
Ingredients
- 24 Whole Wings
- ½ cup Sriracha sauce
- ¼ cup Mirin
- 1 Lime juice & zest
- 3 Garlic cloves minced
- ½ cup Olive oil
- 1 Orange zest only
- 1` TBSP Tandoori masala
Instructions
- Place all ingredients in a large bowl and mix well creating themarinade.
- Put the wings into the bowl and toss well.
- Pour the mixture into a large ziplock bag. Press the air out and seal tight.
- Let the chicken sit for 1 hour.
- Place the wings in a single layer on baking sheet.
- Reserve the liquid for basting the chicken.
- Preheat oven to 350 degrees.
- Place chicken on middle rack and bake approx. 45-60 minutes.
- Turn the wings halfway through the cooking process.
Notes
Spicy blend of flavors. Use a quality all natural chicken. Since we are using lime these only need 1 hour of marination. Over marinating will cause the meat to become become mushy. Reserve the liquid to baste the best throughout the cooking process.
Yield : serves 4, each getting 6 whole wings
