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Buffalo Wings with an Asian Twist

These wings are truly addictive, the flavors and aromas are not soon to be forgotten. They will soon become your go to favorite for your wings recipe.
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Prep Time 30 minutes
Total Time 1 hour 5 minutes
Course Main Course, Side Dish
Cuisine American, Japanese
Servings 4 People

Ingredients
  

  • 24 Whole Wings
  • ½ cup Sriracha sauce
  • ¼ cup Mirin
  • 1 Lime juice & zest
  • 3 Garlic cloves minced
  • ½ cup Olive oil
  • 1 Orange zest only
  • 1` TBSP Tandoori masala

Instructions
 

  • Place all ingredients in a large bowl and mix well creating the
    marinade.
  • Put the wings into the bowl and toss well.
  • Pour the mixture into a large ziplock bag. Press the air out and seal tight.
  • Let the chicken sit for 1 hour.
  • Place the wings in a single layer on baking sheet.
  • Reserve the liquid for basting the chicken.
  • Preheat oven to 350 degrees.
  • Place chicken on middle rack and bake approx. 45-60 minutes.
  • Turn the wings halfway through the cooking process.

Notes

Spicy blend of flavors. Use a quality all natural chicken. Since we are using lime these only need 1 hour of marination. Over marinating will cause the meat to become become mushy. Reserve the liquid to baste the best throughout the cooking process.
Yield : serves 4, each getting 6 whole wings
Keyword Asian flavors, Asian Hot Wings, chicken wings, hot wings