This fresh authentic Greek islands summer salad is bursting with flavor and healthy. This recipe is simple, easy and healthy to prepare. This Greek salad recipe we hope will inspire you and we are sure it will become a favorite.
Greek Islands Summer Salad
Fresh Authentic Greek salad with a lemon-oregano vinaigrette. Simple, easy and fresh. This recipe is bursting with flavor and very healthy. This Greek islands summer salad is a must have for your collection.
Equipment
- chef knife. salad bowl, serving spoon
Ingredients
- 1 bag romaine hearts rough chop
- 3 each vine tomato large wedges
- 1 pound feta cheese sliced into wedges
- ½ cup pitted greek olives
- ⅓ cup capers rinsed and dried
- ½ whole english cucumber sliced thick or wedges
- 4 each hard boiled eggs
- ½ cup pepperoncini peppers rinsed and dried
DRESSING INGREDIENTS
- ½ CUP OLIVE OIL EXTRA VIRGIN
- ⅓ CUP VINEGAR RED WINE
- 1 EACH LEMON JUICED
- 2 EACH ABCHOVIES CHOPPED
- 1 TSP MUSTARD DIJON
- 1 TBSP DRIED OREGANO
- ½ TSP SALT SEA SALT
- 1 TBSP BLACK PEPPER FRESH GRIND
Instructions
- STEP ONE
- add all the dressing ingredients together in a jar, put lid on and shake well. Set aside.
STEP TWO
- Place the romaine lettuce into a large salad bowl. Add the remaining ingredients EXCEPT capers and feta cheese. Toss gently and divide evenly on 4 salad plates or your favorite salad bowl. Top each salad with the feta cheese slices and sprinkle with the capers.
STEP THREE
- Shake the salad dressing again, and drizzle lightly over each salad. Reserve the rest so each person can add more if they wish.
- NOTES
- Serve with your favorite crusty bread, If you wish a protein to make this a meal, fresh seared tuna or salmon are excellent choices. You may also use fresh cooked shrimp or cooked chicken breast.
Notes
