Greek Islands Summer Salad
Fresh Authentic Greek salad with a lemon-oregano vinaigrette. Simple, easy and fresh. This recipe is bursting with flavor and very healthy. This Greek islands summer salad is a must have for your collection.
Equipment
- chef knife. salad bowl, serving spoon
Ingredients
- 1 bag romaine hearts rough chop
- 3 each vine tomato large wedges
- 1 pound feta cheese sliced into wedges
- ½ cup pitted greek olives
- ⅓ cup capers rinsed and dried
- ½ whole english cucumber sliced thick or wedges
- 4 each hard boiled eggs
- ½ cup pepperoncini peppers rinsed and dried
DRESSING INGREDIENTS
- ½ CUP OLIVE OIL EXTRA VIRGIN
- ⅓ CUP VINEGAR RED WINE
- 1 EACH LEMON JUICED
- 2 EACH ABCHOVIES CHOPPED
- 1 TSP MUSTARD DIJON
- 1 TBSP DRIED OREGANO
- ½ TSP SALT SEA SALT
- 1 TBSP BLACK PEPPER FRESH GRIND
Instructions
- STEP ONE
- add all the dressing ingredients together in a jar, put lid on and shake well. Set aside.
STEP TWO
- Place the romaine lettuce into a large salad bowl. Add the remaining ingredients EXCEPT capers and feta cheese. Toss gently and divide evenly on 4 salad plates or your favorite salad bowl. Top each salad with the feta cheese slices and sprinkle with the capers.
STEP THREE
- Shake the salad dressing again, and drizzle lightly over each salad. Reserve the rest so each person can add more if they wish.
- NOTES
- Serve with your favorite crusty bread, If you wish a protein to make this a meal, fresh seared tuna or salmon are excellent choices. You may also use fresh cooked shrimp or cooked chicken breast.
Notes
