Spice Shebang truffled steak recipe will be a staple for family gatherings. It is straight forward with awesome flavor profiles. Even though we call it an American recipe it has Italian influences. The steak, truffle salt and balsamic vinegar pair well with each other.
SPICE SHEBANG TRUFFLED STEAK
Truffle is one of the most prized Italian gastronomic products. It is typically used in refined and sophisticated dishes.SPICE SHEBANG TRUFFLED STEAK is suitable for special occasions, or everyday meals. You can use it to add an elegant note to your meat, vegetables or pasta recipes. If you choose to pair it with beef fillet as a great steak seasoning, add balsamic vinegar. It will allow you to spoil your guests with this easy and quick recipe.
Equipment
- cast iron pan
- tongs
Ingredients
- 1 ea 24 oz ribeye steak
- 1 bunch Swiss chard
- 4 ea Yukon gold potato medium size cut
- 1 tbsp sea salt spice shebang salt
- 1 tsp white truffle sea salt spice shebang blend
- 2 tbsp balsamic vinegar good quality
- 2 tbsp black pepper fresh grind
Instructions
- Take the steak out of the refrigerator. must be at room temperature. season the steak with sea salt, both side.Heat the cast iron pan until very hot. drizzle some oil into the pan and leave for a moment. Add the steak.Sear evenly on each side for recommended time 4-5 min each side (medium rare) turning once for the best caramelized crust.Leave to rest on a board or warm plate for about 5 mins. Add the vinegar and truffle salt. Serve the steak carved into thick slices. Served with yukon roasted potatoes and swish chard
Notes
